A cikin duniyar yau mai saurin tafiya, koyaushe muna neman hanyoyin inganta lokacinmu da sauƙaƙa rayuwarmu.Ɗaya daga cikin yanayin da ke samun kulawa sosai shine yogurt na gida.Tare da fa'idodin kiwon lafiya da yawa da abubuwan dandano iri-iri, ba abin mamaki ba ne mutane ke juya zuwa madadin na gida.Amma ka san za ka iya yin yogurt a cikin thermos?A cikin wannan gidan yanar gizon, mun bincika yuwuwar shigar da yogurt a cikin kwalabe, zurfafa cikin tsari, fa'idodi da rashin amfani.
Aikin yoghurt hatching:
Lokacin yin yoghurt, tsarin ƙyanƙyashe yana taka muhimmiyar rawa wajen canza madarar zuwa kauri, daidaito mai tsami.Hanyoyin ƙyanƙyashe na al'ada yawanci sun haɗa da yin amfani da mai yin yogurt na lantarki ko ajiye su a yawan zafin jiki a cikin tanda ko wuri mai dumi.Koyaya, amfani da thermos azaman incubator yana ba da sabon zaɓi wanda yayi alkawarin dacewa da ɗaukar nauyi.
Yadda yake aiki:
kwalabe na thermos, wanda kuma aka sani da vacuum flasks ko thermoses, an ƙera su don kula da zafin abin da ke cikin su, ko zafi ko sanyi.Saboda kaddarorin sa na rufewa, zai iya kiyaye yanayin zafi na dogon lokaci.Yin amfani da wannan ra'ayi, za mu iya ƙirƙirar yanayi wanda ke haɓaka girma da haɓaka al'adun yoghurt a cikin kwandon shara.
tsari:
Don shigar da yoghurt a cikin kwalban injin, zaku iya bin wannan tsari mai sauƙi:
1. Da farko zafi madarar zuwa zafin da ake so, yawanci a kusa da 180°F (82°C), don kashe duk wata cuta da ba'a so.
2. Bada madarar ta yi sanyi zuwa kusan 110°F (43°C) kafin ƙara yoghurt mai farawa.Wannan kewayon zafin jiki ya dace don haɓaka al'adun yogurt.
3. Zuba ruwan madara a cikin thermos mai haifuwa, tabbatar da cewa bai wuce kashi uku cikin hudu ba.
4. Rufe kwalban injin da ƙarfi don hana duk wani asarar zafi kuma kula da zafin da ake so.
5. Sanya flask ɗin a wuri mai dumi nesa da kowane zayyana ko canjin yanayin zafi.
6. Bari yoghurt ya shirya don akalla sa'o'i 6, ko har zuwa sa'o'i 12 don dandano mai kyau.
7. Bayan lokacin shiryawa ya ƙare, sanya yoghurt a cikin firiji don dakatar da aikin fermentation kuma cimma daidaiton da ake so.
8. Ji daɗin yoghurt ɗin kwalban da aka yi a gida!
Fa'idodi da Dos da Rashin Hatching Yogurt:
1. Sauƙaƙawa: Ƙaƙwalwar thermos yana ba ku damar shigar da yogurt a ko'ina, ba tare da buƙatar kayan lantarki ko ƙarin kayan aiki ba.
2. Zazzaɓi Tsantsar Ƙarfafawa: Abubuwan da ke rufewa na thermos suna taimakawa wajen kula da zafin jiki akai-akai don tabbatar da nasarar tsarin shiryawa.
3. Eco-friendly: Idan aka kwatanta da incubators na gargajiya, yin amfani da thermos na iya rage yawan amfani da makamashi, don haka yana ba da gudummawa ga rayuwa mai dorewa.
4. Ƙimar ƙididdiga masu iyaka: Ƙarfin thermos na iya ƙayyade yawan abin da za ku iya yi a cikin wani nau'i na yogurt.Koyaya, wannan na iya zama fa'ida idan kun fi son ƙaramin yanki ko gwada dandano daban-daban.
Haɓaka yogurt a cikin kwalabe mai ban sha'awa abu ne mai ban sha'awa kuma mai dacewa madadin hanyoyin gargajiya.Tare da kwanciyar hankali na zafin jiki da ɗaukar nauyi, thermos na iya zama kayan aiki mai ƙima akan tafiyar yogurt na gida.Don haka ci gaba, gwada shi kuma gano sihirin ƙyanƙyashe yoghurt ɗin ku a cikin ƙaƙƙarfan hanya mai inganci!
Lokacin aikawa: Yuli-21-2023