Yadda ake tsaftace kwalban wasanni

Hanyoyi takwas zaka iya tsaftace naka cikin saukikwalban wasanni

1. Zafi ruwan zafi kuma ƙara wanka

Ƙara bayani mai tsaftacewa zuwa ruwan zafi don tsaftacewa, maganin tsaftacewa na yau da kullum da wakili mai tsabta yana da kyau.

2. Yi amfani da goga mai laushi

Yawancin tukunyar shayi suna da ƙaramin buɗewa, don haka za ku iya amfani da dogon hannu, goga mai laushi mai laushi kamar goshin carafe don goge ciki da ƙasa.Za a iya cire slimy ragowar da aspergillus flavus daga cikin tukunyar shayi cikin sauƙi tare da goga mai laushi mai laushi, ba kawai kurkura da ruwa ba.

3. Kada a yi amfani da zanen dankalin turawa

Sau da yawa, rigar dankalin turawa koren zaƙi don kayan dafa abinci zai lalata tukunyar shayi da kuma rufe datti cikin sauƙi.

4. Tsaftace murfin waje

Lokacin sha, ruwa zai iya wucewa ta cikin spout daidai, don haka tsaftacewa bai kamata a manta ba.Ana ba da shawarar sanya maganin tsaftacewa a cikin tukunyar kuma danna tukunya a hankali don sa maganin tsaftacewa ya fita daga tashar talla.

5. Wanke bayan kowane amfani

Kamar yadda za ku wanke kofin sandwich ɗinku a duk lokacin da kuka ƙare, haka ma tukunyar shayin keke.Ko da ruwa kawai za ka sha, za ka iya yin gumi, ka ci abinci, ka bar ragowar abinci a tashar ruwan shayi, wanda ke da wuyar yin gyare-gyare, don haka dole ne a sanya mafi ƙarancin ruwa a kowane lokaci.

6. Babu buƙatar ruwa mai tsabta mai tsabta

Hakanan za'a iya jefa tukunyar shayi a cikin kwandon sake amfani da ita idan kuna jin kamar ruwan bleach yana buƙatar tsaftacewa a sarari.Bugu da kari, idan ba a kurkure ba, mai yiyuwa ne muhallin ya gurbata tukunyar shayi.

7. Jefa abubuwan da ya kamata a jefar

Koda an tsaftace shi akan lokaci to babu makawa tukunyar shayin ko kuma ta boye tabo bayan an dade ana amfani da ita, amma na duba na gano cewa ba a cire tabon da ke jikin cikin ba da yawa, kuma a wannan yanayin kamar canza. ku tankwasa.

8. Bar bushewa

Duk lokacin da kuka gama wanke tufafinku, ku tuna da buɗe murfin kuma ku juye shi don barin ruwan ya bushe a dabi'a don hana ci gaban Aspergillus flavus.Ba a buƙatar a saka murfin har sai ya bushe a cikin kwalban ruwa.