Thermos, wanda kuma aka sani da thermos, babban akwati ne da ake amfani da shi don adanawa da kuma kula da zafin abin sha mai zafi da sanyi.Waɗannan kwantena masu dacewa da šaukuwa sun zama makawa ga waɗanda suke son sha abin sha da suka fi so a kan tafiya.Koyaya, idan kuna amfani da thermos a karon farko, zaku iya samun tsarin amfani da ma'aunin zafi da sanyio kadan.kada ku damu!A cikin wannan jagorar, za mu ba ku umarnin mataki-mataki kan yadda za ku yi amfani da thermos ɗin ku a karon farko, tabbatar da cewa kuna jin daɗin abin sha a yanayin zafin da kuke so ko da inda kuke.
Mataki 1: Zabi Thermos Dama
Kafin zurfafa cikin tsari, zaɓin thermos mai kyau yana da mahimmanci.Nemo flask mai inganci wanda aka yi da bakin karfe, kamar yadda yayi alƙawarin ingantaccen rufin.Tabbatar cewa flask ɗin yana da madaidaicin hanyar rufewa don hana kowane yatsa ko zubewa yayin jigilar kaya.Yi la'akari da girmansa, saboda manyan flasks na iya yin nauyi don ɗauka, kuma ƙananan flasks bazai iya ɗaukar isasshen ruwa don bukatunku ba.
Mataki 2: Shirya Flask
Fara da tsaftace kwalabe mai tsabta sosai.Kurkura da ruwan sabulu mai dumi, sannan a sake wankewa don cire alamun sabulu.A bushe da tawul mai tsabta, tabbatar da cewa babu danshi da ya rage a cikin filako.Wannan mataki yana da mahimmanci don hana duk wani mummunan wari ko gurɓata a cikin abin sha.
Mataki na 3: Preheat ko Precool
Dangane da zafin abin sha da kuke so, kuna iya buƙatar preheta ko sanyaya thermos ɗinku.Idan kana so ka ci gaba da shan ruwanka da zafi, cika flask da ruwan zãfi sannan ka bar shi ya zauna na ƴan mintuna don dumama bangon ciki.A gefe guda, idan kuna shirin sanyaya abin sha, sanya flask ɗin a cikin firiji don yin sanyi na tsawon lokaci iri ɗaya.Ka tuna da zubar da abin da ke cikin flask ɗin kafin zuba abin sha da kake so.
Mataki na hudu: Cika Thermos
Da zarar an gama shirya flask ɗin ku, lokaci yayi da za ku cika shi da abin sha da kuka fi so.Tabbatar cewa abin sha ya kai yawan zafin da ake so kafin a zuba shi a cikin flask.Ka guji cika filastan zuwa cikakken iya aiki saboda barin wasu sararin samaniya zai taimaka wajen kiyaye zafin jiki mafi kyau.Har ila yau, a yi hattara kar a wuce iyakar ƙarfin da aka faɗa na flask don hana zubewa.
Mataki na 5: Rufe kuma rufe
Da zarar flask ɗin ya cika, yana da mahimmanci a rufe shi da kyau don tabbatar da iyakar zafin jiki.Matse hular ko murfin da kyau, tabbatar da cewa babu tazara ko sako-sako.Don ƙarin rufi, zaku iya nannade thermos ɗinku da zane ko tawul.Ka tuna cewa idan flask ɗin ya daɗe yana buɗewa, zafi ko sanyi zai ɓace, don haka gwada rage lokacin da ke tsakanin zuba abin sha da rufe flask ɗin.
Duk da haka:
Taya murna!Kun sami nasarar koyon yadda ake amfani da thermos a karon farko.Ta bin waɗannan matakai masu sauƙi, yanzu za ku iya jin daɗin abin sha da kuka fi so, zafi ko sanyi, a yanayin da ake so a duk inda kuka je.Kawai a tuna don zaɓar abin dogara, shirya shi yadda ya kamata, zuba abin sha da kuke so a ciki, sannan ku rufe shi.Tare da kwalban da aka keɓe, yanzu zaku iya fara abubuwan ban sha'awa ba tare da lalata ingancin abubuwan sha ba.Gaisuwa ga dacewa da gamsuwa, duk godiya ga amintaccen thermos!
Lokacin aikawa: Juni-27-2023