yaushe ne aka ƙirƙira mashin ɗin

Thermos wani abu ne na gida wanda ya canza yadda muke adanawa da cinye abin sha mai zafi da sanyi.Ƙirƙirar dabararsa tana ba mu damar jin daɗin abubuwan sha da muka fi so a yanayin da ake so, ko muna kan tafiya a hanya ko kuma muna zaune a teburin mu.Amma ka taɓa yin mamakin lokacin da wannan gagarumin ƙirƙira ta samu?Kasance tare da ni a cikin tafiya cikin lokaci don gano asalin ma'aunin zafi da sanyio da tunani mai tsauri a bayan halittarsa.

An kafa:

Labarin thermos ya fara da Sir James Dewar, masanin kimiyya dan Scotland a karni na 19.A cikin 1892, Sir Dewar ya ƙirƙira wani sabon “thermos”, jirgin juyin juya hali wanda zai iya kiyaye ruwa mai zafi ko sanyi na wani lokaci mai tsawo.Ya sami wahayi ta hanyar gwaje-gwajen kimiyyar da ya yi tare da iskar gas, wanda ke buƙatar kariya don kiyaye yanayin zafi.

Ganowar Dewar ya nuna wani muhimmin ci gaba a fagen yanayin zafi.kwalabe, wanda kuma aka sani da kwalabe na Dewar, sun ƙunshi akwati mai bango biyu.Kwanin ciki yana riƙe da ruwa, yayin da sarari tsakanin bangon yana rufe-ƙulle-ƙulle don rage zafi ta hanyar haɗuwa da gudanarwa.

Ciniki da Ci gaba:

Bayan da Dewar ya sami haƙƙin mallaka, kwalaben injin ɗin ya sami ci gaban kasuwanci daga masu ƙirƙira da kamfanoni daban-daban.A cikin 1904, Reinhold Burger na Jamus ya inganta ƙirar Dewar ta hanyar maye gurbin jirgin ruwan gilashin ciki tare da ambulaf ɗin gilashi mai ɗorewa.Wannan maimaitawa ya zama ginshiƙi na thermos na zamani da muke amfani da su a yau.

Duk da haka, sai a 1911 cewa thermos flasks ya sami karbuwa sosai.Injiniya kuma mai ƙirƙira ɗan ƙasar Jamus Carl von Linde ya ƙara gyara ƙirar ta ƙara platin azurfa a cikin akwati na gilashi.Wannan yana inganta haɓakar thermal, wanda ke ƙara yawan zafin rana.

Ɗaukaka da shaharar duniya:

Kamar yadda sauran duniya suka samu iska na ban mamaki damar da thermos, shi da sauri ya sami shahararsa.Masu masana'anta sun fara samar da kwalabe na thermos da yawa, suna mai da su zuwa ga mutane daga kowane bangare na rayuwa.Tare da zuwan bakin karfe, lamarin ya sami babban haɓakawa, yana ba da dorewa da kyan gani.

Ƙwararren thermos ya sa ya zama kayan gida mai amfani da yawa.Ya zama kayan aiki da ba makawa ga matafiya, masu sansani, da masu fafutuka, wanda ke ba su damar jin daɗin abin sha mai zafi a kan balaguron balaguron su.Shahararriyarsa ta ƙara haɓaka saboda mahimmancinsa a matsayin akwati mai ɗaukar hoto kuma abin dogaro don abin sha mai zafi da sanyi.

Juyin Halittu da sabbin abubuwa na zamani:

A cikin 'yan shekarun nan, kwalabe na thermos sun ci gaba da samuwa.Masu masana'anta sun gabatar da fasali irin su hanyoyin zube masu sauƙi, ginannun kofuna, har ma da fasaha mai wayo da ke bin diddigin yanayin zafi.Waɗannan ci gaban sun dace da takamaiman buƙatu da abubuwan da masu amfani suke so, suna mai da kwalabe na thermos wani muhimmin sashi na rayuwarmu ta yau da kullun.

Tafiya mai ban mamaki na thermos daga gwajin kimiyya zuwa amfani da yau da kullun shaida ce ga hazakar ɗan adam da sha'awar haɓaka abubuwan yau da kullun.Sir James Dewar, Reinhold Burger, Carl von Linde da sauran mutane da yawa sun share hanya don wannan ƙaƙƙarfan ƙirƙira, wanda ya sa Mu sami damar shayar da abubuwan sha da muka fi so a cikin yanayin zafi kowane lokaci, ko'ina.Yayin da muke ci gaba da runguma da ƙirƙira wannan ƙirƙira maras lokaci, thermos ya kasance alama ce ta dacewa, dorewa da basirar ɗan adam.