Bakin Karfe Waje Wasanni Camping Faɗin bakin Ruwa kwalban
Cikakken Bayani
| Lambar Samfura | MJ-815/816 |
| Sunan samfur | Gilashin Ruwa |
| Iyawa | 900ML, 1200ML |
| Kayan jiki | Kwalban bango biyu, 304 s / s ciki & 201 s / s na waje |
| Launi | Na musamman |
| Logo | Silkscreen, Laser Kwakwalwa, Embossed, 3D UV Printing, da dai sauransu. |
| Ƙarshen Sama | Rufaffen Foda, Gogewa, Zanen fesa, Buga Rini na Gas |
Siffofin Samfur
Babban iya aiki na iya biyan bukatun rayuwar yau da kullun.Ko don tafiya, ofis, dakin motsa jiki, makaranta, zango, yawo ko amfani da mota ko a matsayin kyauta ga dangi, abokai, abokan aiki, abokan karatu!
Bari ku ba da kyawun ƙirar da ba za ku iya ƙi don amfanin ku ba!sanannen aiki, yayi da abubuwa masu ɗanɗano na ƙarancin ƙarancin haske
- Bakin karfe mai ingancin abinci, babu tsatsa, ba wari, mai sauƙin tsaftacewa,
- Fasahar sarrafa babban matakin tana da matukar rikitarwa da rikitarwa
- Karamar masana'anta ba ta da kwaikwayar kayan aiki kwata-kwata
- Laser sabon karfe, CNC sanyi stamping, Laser kwarzana tambari, taba shude
- Laser walda tsari maras kyau, sarrafa kayan aiki daraja 2 miliyan!
- Wani alatu da aka yi gaba ɗaya da kuɗi.
- Murfin kofin yana rufe sosai ba tare da yayyo ba.
- Rubutun hannun Dachang, kyakkyawan aiki, cikakken marufi, zaku iya ajiye shi azaman kyauta
Yadda za a cire ma'auni na bakin karfe wasanni ruwan kwalban ruwa
1. Saka tarkacen takarda a cikin kwalbar, sannan a zuba ruwan gishiri mai dumi a ciki, a girgiza shi na dan lokaci, kuma za a iya cire ma'auni.
2. Zuba kimanin gram 500 na ruwan soda baking tare da maida hankali na 1%, ko zafi vinegar a cikin kwalban, girgiza shi a hankali, kuma za a cire sikelin.
3. Sai ki fasa kwai guda biyu kadan, sai ki zuba a cikin kwalba, sai ki cika rabin shayin ruwan sanyi, ki toshe kwalbar ki danna shi da hannu daya, ki rike wuyan kwalbar da babban yatsa da sauran yatsu, sannan ki rike wuyan kwalbar. kwalbar da daya hannun.Riƙe ƙasan kwalbar da hannunka kuma girgiza sama da ƙasa, hagu da dama.Jira kamar dakika 20, cire kwalabe, zubar da kwai, sannan a wanke shi sau biyu da ruwa mai tsabta.
4. Ki yi amfani da giram 250 na vinegar, sai ki tafasa, ki zuba a cikin kwalbar thermos, sai ki jika shi na tsawon sa'o'i kadan, sai ki girgiza shi sama da kasa, hagu da dama, sai sikelin dake cikin kwalbar ya fadi.
5. Ɗauki gram 200 na dilute hydrochloric acid sai a jiƙa a cikin kwalban na ɗan lokaci, sannan a girgiza shi don cire ma'auni a cikin kwalban.
6. Zuba ruwan naman naman a cikin kwalbar, a girgiza shi na wasu mintuna, a zuba, sannan a wanke shi da ruwa mai tsabta.
7. Sai a samu ganyen rana ko ganyen kabewa a yanka su cikin murabba'in santimita 3 zuwa 4, sai a zuba a cikin kwalbar a zuba ruwan sanyi kadan, sai a girgiza kwalbar thermos kadan, sai a zuba a wanke da ruwa mai tsafta. .
FAQs
1. Zan iya samun samfurin?
A. Hakika.Za mu iya samar da samfurin data kasance kyauta kuma kaya yana kan asusunka.
Don ƙira na al'ada, ana buƙatar cajin samfurin.Za a dawo da shi lokacin da oda ya kai wani adadi.
2. Yaya tsawon lokacin jagoran samfurin?
A. Domin data kasance samfurori, yana daukan 2-3 kwanaki.
Don samfurori na musamman, kimanin kwanaki 7-10, dangane da ƙayyadaddun ƙirar ku.
3. Yaya tsawon lokacin jagoran samarwa?
A. Yana ɗaukar kwanaki 25-35 bayan karɓar ajiya kuma an tabbatar da duk kayan tattarawa. Za mu shirya lokacin samarwa musamman idan umarni na gaggawa.
