Shin kun taɓa mamakin tsawon lokacin da thermos zai iya sanya abin sha ya yi zafi?To, a yau muna nutsewa cikin duniyar thermoses kuma muna tona asirin abubuwan da ke tattare da iyawarsu mai ban mamaki na riƙe zafi.Za mu bincika fasahar da ke bayan waɗannan kwantena masu ɗaukuwa kuma mu tattauna abubuwan da suka shafi aikin zafi.Don haka ɗauki abin sha da kuka fi so kuma ku shirya don tafiya ta wahayi!
Koyi game da kwalabe na thermos:
Thermos, wanda kuma ake kira vacuum flask, akwati ne mai bango biyu da aka tsara don kiyaye ruwan zafi da zafi da sanyi.Makullin rufinta shine sarari tsakanin bangon ciki da na waje, wanda galibi ana fitar da shi don haifar da sarari.Wannan injin yana aiki azaman katanga don canja wurin zafi, yana hana asara ko samun kuzarin zafi.
Abubuwan al'ajabi na Thermos:
Yaya tsawon lokacin da thermos zai yi zafi ya dogara da abubuwa da yawa, ciki har da ingancin thermos, zafin farko na abin sha, da yanayin muhalli.Gabaɗaya magana, thermos ɗin da aka kera da kyau yana iya kiyaye abubuwan sha masu zafi na tsawon sa'o'i 6 zuwa 12.Koyaya, wasu flasks masu inganci na iya ɗaukar dumi har zuwa awanni 24!
Abubuwan da ke shafar rufin thermal:
1. Ingancin flask da ƙira:
Ginawa da ƙirar thermos suna taka muhimmiyar rawa wajen iya riƙe zafi.Nemo flasks da aka yi da abubuwa masu ɗorewa kamar bakin ƙarfe ko gilashi, saboda waɗannan sun fi rufin rufin.Bugu da ƙari, filaye masu gina bango biyu da ƙunƙuntaccen ƙirar baki suna rage asarar zafi ta hanyar sarrafawa, convection, da radiation.
2. Farkon zafin jiki:
Mafi zafi abin sha da kuka zuba a cikin thermos, zai fi tsayi da tsayinsa.Don madaidaicin riƙewar zafi, fara zafi filastan ta hanyar kurkura flask ɗin da ruwan zãfi na mintuna da yawa.Wannan dabara mai sauƙi za ta tabbatar da abin sha na ku ya daɗe da zafi.
3. Yanayin muhalli:
Har ila yau, zafin jiki na waje yana shafar rufin filasta.A cikin yanayi mai tsananin sanyi, filastar na iya rasa zafi da sauri.Don magance wannan, kunsa thermos ɗinku a cikin hannun riga mai daɗi ko adana shi a cikin jakar da aka keɓe.A gefe guda kuma, ana iya amfani da thermos don kiyaye abin sha na dogon lokaci a lokacin zafi.
Nasihu don haɓaka insulation:
Anan akwai wasu nasihu don samun mafi kyawun iyawar thermal ɗin ku:
1. Cika kwalbar da ruwan zafi na 'yan mintuna kaɗan, sannan a zuba abin sha da kuke so.
2. Preheat flask tare da ruwan zãfi na tsawon minti 5-10 don iyakar rufi.
3. Cika flask ɗin zuwa gaɓoɓin don rage sararin samaniya wanda in ba haka ba zai haifar da asarar zafi.
4. Koyaushe kiyaye flask ɗin sosai don hana musayar zafi tare da kewaye.
5. Don tsawaita lokacin riƙe zafi, kuna iya yin la'akari da siyan kwalban thermos mai inganci da aka sani don kyakkyawan aikin thermal.
Thermoses su ne alamar ƙirƙira, yana ba mu damar jin daɗin abubuwan sha masu zafi ko da sa'o'i bayan zuba su.Ta hanyar fahimtar hanyoyin da ke bayan iyawar su na riƙe zafi da la'akari da abubuwa kamar yawan adadin filasta, zafin abin sha na farko da yanayin muhalli, za mu iya cin gajiyar waɗannan abubuwan ƙirƙira na ban mamaki.Don haka a gaba lokacin da kuke shirin yin fikinik ko tsawaita tafiya, kar ku manta da ɗaukar thermos ɗin ku na amana kuma ku ɗanɗana zafi tare da kowane sip!
Lokacin aikawa: Yuli-31-2023