kwalabe na thermos, wanda kuma aka sani da vacuum flasks, hanya ce mai amfani kuma mai dacewa don kiyaye abubuwan sha da muka fi so su yi zafi ko sanyi na wani lokaci mai tsawo.Ko kuna amfani da thermos ɗin ku don ƙoƙon kofi mai zafi a lokacin tafiyarku na safe, ko kuna ɗaukar abin sha mai sanyi tare da ku yayin ayyukanku na waje, yana da mahimmanci ku tsaftace ciki akai-akai.A cikin wannan gidan yanar gizon, za mu tattauna wasu ingantattun hanyoyi don kiyaye tsaftar thermos ɗinku da tsafta don ku ji daɗin abin sha mafi daɗi kowane lokaci.
1. Tara kayan da ake bukata:
Kafin fara aikin tsaftacewa, tattara duk kayan da kuke buƙata.Waɗannan sun haɗa da goga masu laushi masu laushi, sabulun tasa, farin vinegar, soda burodi, da ruwan dumi.
2. Wankewa da wanke-wanke:
A hankali kwance sassa daban-daban na thermos, tabbatar da cire duk wani hula, bambaro ko hatimin roba.Kurkura kowane bangare da ruwan zafi don cire duk wani tarkace ko ragowar ruwa.
3. Yi Amfani da Vinegar don Cire Wari da Tabo:
Vinegar shine mafi kyawun tsabtace yanayi wanda ke da tasiri wajen kawar da wari da tabo a cikin thermos ɗin ku.Ƙara farin vinegar daidai sassa daidai da ruwan dumi a cikin flask.Bari cakuda ya zauna kamar minti 15-20, sannan a girgiza a hankali.Kurkura sosai da ruwan dumi har sai warin vinegar ya bace.
4. Tsaftace mai zurfi tare da baking soda:
Baking soda wani abu ne mai tsabta mai tsabta wanda zai iya kawar da wari kuma ya kawar da taurin kai.Yayyafa cokali guda na soda burodi a cikin thermos, sannan a cika shi da ruwan dumi.Bari cakuda ya zauna na dare.Kashegari, yi amfani da goga mai laushi don goge ciki, mai da hankali kan wuraren da tabo ko saura.Kurkura sosai don tabbatar da cewa babu ruwan soda da ya rage.
5. Domin taurin kai:
A wasu lokuta, ƙila ka fuskanci tabo masu tsayi waɗanda ke buƙatar ƙarin kulawa.Don waɗannan tabo masu taurin kai, haɗa cokali ɗaya na sabulun tasa da ruwan dumi.Yi amfani da goga don goge yankin da abin ya shafa a hankali.Ka tuna don isa duk lungu da sako na cikin flask.Kurkura sosai har sai duk ragowar sabulun ya tafi.
6. bushe da sake haduwa:
Bayan kammala aikin tsaftacewa, yana da mahimmanci don ƙyale thermos ya bushe sosai don hana ci gaban mold.Bari duk sassan da aka tarwatsa su bushe a kan tsumma mai tsabta ko a kan tarkace.Tabbatar kowane yanki ya bushe gaba ɗaya kafin a haɗa su tare.
Tsaftace na yau da kullun na cikin thermos yana da mahimmanci don tsafta da adana ɗanɗano.Bin matakai masu sauƙi da aka zayyana a cikin wannan shafin yanar gizon zai taimake ka ka kula da tsabta da tsabta mai tsabta wanda ke ba da abubuwan sha masu kyau a duk lokacin da kake amfani da shi.Ka tuna cewa tsaftacewa mai kyau ba kawai zai tabbatar da tsawon lokacin thermos ba, amma zai kuma taimaka maka jin daɗin abin sha mai zafi ko sanyi a cikin yini.
Lokacin aikawa: Jul-12-2023